Traditional Greek Savatiano wine – Roditis.
Retsina is made by adding maritime pine resin to the must so that it can be absorbed during fermentation and give it its characteristic, unique flavor. Retsina Boutari has a bright yellow color with golden highlights. It has a complex and delicate aroma. Its flavor is refined and balanced with a distinctive aftertaste. Recommended at 10°C, the year after the harvest, with appetizers, cured meats, seafood, and fish.