Greek pita with grilled prawns, wild arugula, Greek feta, black olives, hot paprika, cucumber, shellfish sauce, baked potatoes, and zucchini. Gourmet pitas are non-editable.
AVAILABLE Monday to Friday EXCLUDING SATURDAY AND SUNDAY.
Pita Ionika is the second gourmet pita creation by chef GiGi Rana.
A pita that speaks of the sea, two precisely: the Italian and the Greek, united by the Ionian Sea.
Allergens: Gluten, lactose, crustaceans and molluscs, fish, celery, dried fruit, sesame.