Red dry wine – PDO Nemea 100% Agiorgitiko.
12 months in French oak barrels.

Deep ruby-red colour, Nemea is a wine with intense aroma
of red fruits, oranges, berries, cherry, blend with the sweet aromas of the barrel. Velvety taste and good structure. Round and fullbodied with flavors of chocolate, honey and walnuts. Delicious aftertaste. Served at 16-18°C with red meat and sweet sauces.

Red Wine – IGT Crete
Kotsifali, Mandilaria
The Kretikos red has a ruby red color with violet hues. Its bouquet features aromas of pomegranate, violet, and caramel. A well-balanced wine with excellent tannins, a distinctive flavor, and a long finish.
Best served at 14°–16° C, to accompany pasta dishes, meats, and aged cheeses.

Red Wine, Agiorgitiko, Nemea, and Xinomavro Naoussa
, aged for 12 months in oak barrels. The designation “Cava” is granted, in accordance with Greek law, to wines aged for 3 years. Boutari Cava features a rich bouquet in which the strong aromatic character of Xinomavro is recognizable. Sweet aromas of vanilla and plums stand out. The flavor carries the rich and smooth character of Agiorgitiko.
Recommended with red meat dishes, game, and aged cheeses.

Red dry wine. 100% Xinomavro 24 month in French oak barrels Terracotta tints of colour.
Rich and complex bouquet, dominated by the hues of olive, tomato, cinnamon, dried fig and wild berry, blended with the sweet aroma of ageing. Excellent structure, a body characterized by an abundance of
mature tannins (typical of Xinomavro), full-bodied, balanced, intense flavors and long aftertaste of cinnamon and walnuts. Served at 18°C with red meat, spicy sauces and aged cheeses.